Mad About Pizza

We've been looking for a nearby pizza place since we can't travel to Pizza Uno so much, with the baby and all.

Our answer came in the form of MAD ABOUT PIZZA.

The selection is great.

The pizza is wonderful.

Available in thin crust, classic crust or wholemeal crust, their choices of toppings are mouth-watering.

We first tried their Mexicano pizza and it's exquisite.

Their side orders are equally great.

Tried the Mozzarella on Garlic Bread and I just couldn't get enough of it.

To top off the list of greatness about this place, if you're within a certain radius, they deliver to your doorstep. Awesome, no?

It's a must try.

At the risk of sounding cliche, we're mad about MAD ABOUT PIZZA.

Mad About Pizza (001788921-D)

17-1, Dataran Sunway, PJU5/3,

Kota Damansara,

47810, Petaling Jaya, Selangor

03-61421835 / 03-61421836

Operating hours:

12.00 noon to 10.00pm Closed on Mondays

WaLe

I am absolutely addicted to noodles. I love the slurp and the texture. And I love how it fills the stomach but not too much. Just nice. Room for dessert. :D

On my travels to Bandung, Indonesia, a local who is a friend of the family's, took us to a place up on a hill. The place is called Warong Lela, but to the locals, it is best known as WaLe.

Situated along the scenic side of Bandung (Bandung is a shopping haven, hence, VERY busy), the owner of WaLe's house is converted into a restaurant. Craved teak decor. Green rolling hills. And great food. These are wonderful combination for those looking for a not-so-heavy lunch amidst the shopping craziness that they have endured in town.

Less than half and hour from the shopping district of Dago, WaLe offers a variety of Bakso or Baso (I've been told that Bakso or Baso can be defined as 'traditional Indonesian noodles') and other meals. My ultimate favourite has to be Yamien Manis Special.

Can't say much. It's beyond words.

When in Bandung, ask a driver to take you here.

Jalan Kupa No. 6
Rancakendal
Bandung

022 250 1396

History

The purpose of this blog was, initially, to fulfill a course credit back when we (the founders of this blog) were back in the University. Hence, you'll see a somewhat misplaced assignment link on a food blog.

However, as time passed by, I've missed this blog. It's my baby, for I help build it with no knowledge on how to create a blog, playing with HTML codes and so on. So, I've decided that this blog shall be continued. It'd be nice to have a food blog.

I love food.
I like blogging.
Therefore, I shall combine like and love.
And have a food blog.

Anis